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Saturday, August 25, 2007

FDA Expands Warning on Eating Raw Oysters from Hood Canal in Washington State

FDA : "The U.S. Food and Drug Administration is warning consumers not to eat raw oysters harvested from an additional part (growing area 5) of the southern tip of Hood Canal in Washington state due to a foodborne illness outbreak caused by Vibrio parahaemolyticus bacteria. This follows an earlier outbreak and August 10 warning about oysters harvested from growing area 6 of Hood Canal. Symptoms of the illness, vibriosis, include watery diarrhea, often with abdominal cramping, nausea, vomiting, fever, and chills. Usually these symptoms occur within 24 hours of ingestion and last no more than three days. Severe disease is rare and occurs most commonly in people with weakened immune systems. Those who believe they have experienced these symptoms after consuming raw oysters should consult their health care provider and contact their local health department."

A search for Raw oysters on SmallShop Drug Search returned the following results

Consumers Warned to Avoid Eating Raw Oysters from Southern Tip of ...
The US Food and Drug Administration is warning consumers not to eat raw oysters harvested from an area of the southern tip of Hood Canal in Washington after ...www.fda.gov/bbs/topics/NEWS/2007/NEW01680.htmlLabeled FDA
Viral Gastroenteritis Associated with Consumption of Raw Oysters ...
Raw oysters were the only common food item eaten by all ill persons; no well meal companions had eaten oysters. At the request of the HRS State Health ...www.cdc.gov/mmwr//preview/mmwrhtml/00031498.htm
Warning on Raw Oysters From Washington State
FDA is warning consumers not to eat raw oysters harvested from an area of the southern tip of Hood Canal in Washington after an outbreak of illness.www.fda.gov/consumer/updates/rawoysters081307.htmlLabeled FDA
Vibrio vulnificus Infections Associated with Eating Raw Oysters ...
Cases are most commonly reported during warm-weather months (April-November), and often are associated with eating raw oysters. During April 1993-May 1996, ...www.cdc.gov/mmwr/preview/mmwrhtml/00043142.htm
FDA Updates Consumer

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